Collection: All Spices
-
Middle Eastern Spice Collection - Set of 4
Middle Eastern Spice Set 4 pcs – rich, authentic flavors
Regular price 111,63 złRegular price 133,96 zł Sale price 111,63 złUnit price per -
Seed collection - set of 6
Set of 6 seeds – a nutritious and fresh mix of varieties.
Regular price 233,45 złRegular price 280,15 zł Sale price 233,45 złUnit price per -
Seed collection - set of 4
Set of 4 seeds – fresh and nutritious seed varieties.
Regular price 152,24 złRegular price 182,69 zł Sale price 152,24 złUnit price per -
Spice Mix Collection - Set of 6
Set of 6 spice blends – aromatic flavors for every dish.
Regular price 157,31 złRegular price 188,78 zł Sale price 157,31 złUnit price per -
Spice Mix Collection - Set of 4
Set of 4 spice blends – expressive flavors for every dish.
Regular price 96,40 złRegular price 115,69 zł Sale price 96,40 złUnit price per -
Meat collection - set of 6
Meat Set 6 pcs – fresh, high-quality cuts for you
Regular price 162,39 złRegular price 194,88 zł Sale price 162,39 złUnit price per -
Meat collection - set of 4
Meat Set 4 pcs – fresh, high-quality cuts
Regular price 111,63 złRegular price 133,96 zł Sale price 111,63 złUnit price per -
Basic Collection - set of 6
Basic Set 6 pcs – essential ingredients for every kitchen.
Regular price 131,93 złRegular price 158,33 zł Sale price 131,93 złUnit price per -
Basic Collection - set of 4
Basic Set 4 pcs – essential ingredients for every kitchen.
Regular price 86,35 złRegular price 103,51 zł Sale price 86,35 złUnit price per -
Chili Collection - Set of 4
Chili set 4 pcs – spicy and aromatic chili varieties.
Regular price 121,78 złRegular price 146,15 zł Sale price 121,78 złUnit price per -
Chili Collection - 6-pack
Chili set 6 pcs – spicy and aromatic chili varieties.
Regular price 177,62 złRegular price 213,15 zł Sale price 177,62 złUnit price per -
Chef Collection - set of 4
Chef's Set 4 pcs – premium ingredients for gourmet dishes.
Regular price 126,86 złRegular price 152,24 zł Sale price 126,86 złUnit price per -
Common Relief - Pack of 3
Supports joint health – 3 soothing herbal blends
Regular price 176,14 złRegular price 211,37 zł Sale price 176,14 złUnit price per -
Heart Wellness - Set of 4
Supports heart health – 4 nourishing herbal blends
Regular price 231,47 złRegular price 277,74 zł Sale price 231,47 złUnit price per -
Grill Collection - set of 4
Grill Set 4 pcs – perfect pieces for a unique BBQ flavor.
Regular price 131,93 złRegular price 158,33 zł Sale price 131,93 złUnit price per
Frequently asked questions
Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be stored in a cool, dry place to maintain their flavor and potency.
Whole spices can last 2-4 years, while ground spices typically stay fresh for 1-3 years. However, spices don't "expire" in the traditional sense—they simply lose their flavor and potency over time.
Spice blends like Garam Masala, Taco Mix, and Italian Seasoning add depth to dishes without the need for a lot of spices. They can be used as seasonings for meats and vegetables, or added to soups and stews for extra flavor.
Spices don't usually mold unless they're exposed to moisture. If a spice has a faint odor or is lumpy, it may have absorbed moisture and should be replaced.
Spices like cinnamon, cayenne pepper, turmeric, and black pepper can aid metabolism, digestion, and fat burning.
Dried herbs like oregano, thyme, and rosemary should be added at the beginning of the cooking process so they have time to release their flavors. Fresh herbs, on the other hand, should be added at the end for the best flavor.
Add dairy (yogurt, cream, milk) to balance the heat. Add a little sugar or honey to balance the spiciness. Add more of the main ingredients (such as broth, tomatoes, or potatoes) to tone down the spiciness.
Basic spices include: For everyday cooking: Black pepper, salt, cumin, coriander, paprika, garlic powder. For baking: Cinnamon, nutmeg, allspice. For spicy dishes: Chili powder, cayenne, mustard seed. For Mediterranean and Italian dishes: Oregano, basil, rosemary, thyme.