All spices

Explore the rich and diverse flavors of the world with our premium spice collection! From the bold heat of Indian curries to the smoky depth of Mexican chili, each spice tells a story of tradition, culture, and culinary mastery.

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  • Four Pepper Blend

    Four Pepper Blend

    A distinctive blend of black, white, green and pink peppercorns.

    From 18,61 zł
    22,33 zł From 18,61 zł
  • Anise seeds

    Anise seeds

    Sweet licorice-flavored seeds – perfect for baking and tea.

    From 33,42 zł
    40,10 zł From 33,42 zł
  • Carrot Granules 10*10 mm

    Carrot Granules 10*10 mm

    Sweet, earthy carrot pieces for soups and stews.

    From 16,48 zł
    19,77 zł From 16,48 zł
  • Fried onion

    Fried onion

    Crispy, golden onions add intense flavor and crunch.

    From 33,42 zł
    40,10 zł From 33,42 zł
  • Bird's Eye Chili Pepper

    Bird's Eye Chili Pepper

    Spicy, fiery peppers for a distinctive spiciness in dishes.

    From 40,10 zł
    48,14 zł From 40,10 zł
  • Lemongrass (Cymbopogon)

    Lemongrass (Cymbopogon)

    A citrus-herbal spice for soups, curries and tea.

    From 14,38 zł
    17,26 zł From 14,38 zł
  • Fennel Seeds

    Fennel Seeds

    Warm, slightly sweet seeds for pickles and bread.

    From 31,30 zł
    37,56 zł From 31,30 zł
  • Fennel

    Fennel

    Sweet, aromatic seeds with a flavor similar to anise.

    From 33,42 zł
    40,10 zł From 33,42 zł
  • Fenugreek seeds

    Fenugreek seeds

    Nutty, slightly bitter seeds for curries and spice blends.

    From 33,42 zł
    40,10 zł From 33,42 zł
  • Hemp seeds

    Hemp seeds

    Nutty, protein-rich seeds for smoothies and salads.

    From 33,42 zł
    40,10 zł From 33,42 zł
  • Cumin seeds

    Cumin seeds

    Earthy, slightly sweet seeds for bread and stews.

    From 33,42 zł
    40,10 zł From 33,42 zł
  • Black Cumin

    Black Cumin

    Intense, peppery seeds with a distinct, earthy flavor.

    From 33,42 zł
    40,10 zł From 33,42 zł
  • Garlic Granules 8-16 Mesh

    Garlic Granules 8-16 Mesh

    Versatile, dried garlic for savory dishes.

    From 33,42 zł
    40,10 zł From 33,42 zł
  • Coriander seeds

    Coriander seeds

    Citrus, floral seeds for curries and spice blends.

    From 33,42 zł
    35,02 zł From 33,42 zł
  • Linseed (Flax)

    Linseed (Flax)

    Nutty, fiber-rich seeds for baking and smoothies.

    From 18,61 zł
    22,33 zł From 18,61 zł
  • Five pepper blend

    Five pepper blend

    A balanced blend of five distinctive pepper varieties.

    From 18,61 zł
    22,33 zł From 18,61 zł
  • Whole White Pepper

    Whole White Pepper

    Milder than black pepper, perfect for creamy dishes.

    From 22,84 zł
    27,41 zł From 22,84 zł
  • Black pepper whole peppercorns

    Black pepper whole peppercorns

    Classic, intense spiciness for every dish.

    From 18,61 zł
    22,33 zł From 18,61 zł
  • Whole allspice (Pimenta)

    Whole allspice (Pimenta)

    Warm clove spice for sweet and savory dishes.

    From 16,50 zł
    19,80 zł From 16,50 zł
  • Whole green pepper (green peppercorns)

    Whole green pepper (green peppercorns)

    A milder, fruity pepper for sauces.

    From 18,61 zł
    22,33 zł From 18,61 zł
  • Pink peppercorn (peppercorn)

    Pink peppercorn (peppercorn)

    Sweet, slightly spicy berries for seasoning.

    From 16,50 zł
    19,80 zł From 16,50 zł
  • Black sesame seeds

    Black sesame seeds

    Nutty, roasted seeds for Asian dishes and baked goods.

    From 33,42 zł
    40,10 zł From 33,42 zł
  • Sesame seeds

    Sesame seeds

    Classic, mild seeds for bread, salads and fried dishes.

    From 33,42 zł
    40,10 zł From 33,42 zł
  • Mustard Seeds

    Mustard Seeds

    Spicy, intense seeds for pickles and spice mixtures.

    From 16,50 zł
    19,80 zł From 16,50 zł
FAQ Image

Frequently asked questions

Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be stored in a cool, dry place to maintain their flavor and potency.

Whole spices can last 2-4 years, while ground spices typically stay fresh for 1-3 years. However, spices don't "expire" in the traditional sense—they simply lose their flavor and potency over time.

Spice blends like Garam Masala, Taco Mix, and Italian Seasoning add depth to dishes without the need for a lot of spices. They can be used as seasonings for meats and vegetables, or added to soups and stews for extra flavor.

Spices don't usually mold unless they're exposed to moisture. If a spice has a faint odor or is lumpy, it may have absorbed moisture and should be replaced.

Spices like cinnamon, cayenne pepper, turmeric, and black pepper can aid metabolism, digestion, and fat burning.

Dried herbs like oregano, thyme, and rosemary should be added at the beginning of the cooking process so they have time to release their flavors. Fresh herbs, on the other hand, should be added at the end for the best flavor.

Add dairy (yogurt, cream, milk) to balance the heat. Add a little sugar or honey to balance the spiciness. Add more of the main ingredients (such as broth, tomatoes, or potatoes) to tone down the spiciness.

Basic spices include: For everyday cooking: Black pepper, salt, cumin, coriander, paprika, garlic powder. For baking: Cinnamon, nutmeg, allspice. For spicy dishes: Chili powder, cayenne, mustard seed. For Mediterranean and Italian dishes: Oregano, basil, rosemary, thyme.