Middle Eastern Spice Collection - Set of 4

Aromatic and flavorful spices for traditional Middle Eastern dishes

The Middle Eastern Spice Collection from SpiceHerbsLand is a carefully curated selection of essential spices that bring authentic flavor and aroma to Middle Eastern dishes. Perfect for rice dishes, marinades, grilled meats, and stews, this collection brings bold and traditional flavors to the kitchen.

Ingredients and nutritional values

Leaves of la ground urow - 70 g - Adds a subtle herbal depth to soups, stews and rice
Ground cardamom - 60 g - Warm, sweet and aromatic; perfect for both savory and dessert recipes
Ground cinnamon - 70 g - A versatile spice that enhances curries, baked goods, and spice blends
Sumac - 110 g - A spicy, citrus spice commonly used to season meats, salads and dips.

Origin

Bay leaves and sumac - obtained from the highest quality herbs traditionally used in Middle Eastern cuisine
Cardamom and cinnamon - carefully ground for a rich aroma and a distinct, authentic taste
All spices - carefully selected and packaged to preserve freshness, aroma and taste