Middle Eastern Spice Collection - Set of 6

Middle Eastern Spice Collection From SpiceHerbsLand combines essential spices that define rich and exotic flavors Middle Eastern cuisine. Perfect for goulash, marinades, rice dishes and grilled meats , these spices add depth and aroma every meal.

This spice set contains 100% fresh and natural ingredients without artificial preservatives and additives , ensuring authentic flavors of the Middle East in every dish. Perfect for marinades, sauces, rice and stews , these spices provide versatility in the kitchen.

• For hearty stews and soups - ground bay leaves add a subtle herbal accent.
• For aromatic rice and curry - Cardamom and cinnamon enrich both sweet and savory dishes.
• Spicy and hot flavors - sumac adds a citrus character to meats and salads.
• For perfectly seasoned dishes - coriander and marjoram provide depth and richness of flavor.

A must-have for food lovers , this collection delivers authentic flavors of the Middle East in home-cooked meals.

Ingredients and nutritional values

• Ground bay leaves - 70 g - they add a subtle herbal accent to soups and stews.
• Ground cardamom - 60 g - warm, sweet and aromatic, perfect for both savory and sweet dishes.
• Ground cinnamon - 70 g - a universal spice for desserts, curries and spice mixtures.
• Sumac - 110 g - a spicy, citrus spice commonly used in Middle Eastern cuisine.
• Ground coriander - 60 g - earthy and slightly sweet, perfect for seasoning meats and vegetables.
• Marjoram - 20 g - A fragrant herb that enhances the flavor of soups, meats and sauces.

Origin

• Bay leaves and marjoram - sourced from the Mediterranean region to obtain a fresh, aromatic taste.
• Cardamom and cinnamon - harvested from the lush spice farms of India.
• Sumac and coriander - traditionally used in Middle Eastern cuisine to achieve an authentic flavor.