Spice mix for sprat

A spice mix for salting fresh sprats - The perfect combination for homemade flavors

This aromatic spice blend has been expertly developed to enhance the flavor of fresh sprats, giving them a rich, balanced taste. A blend of coriander, allspice, cinnamon, black pepper, cloves, ginger, and nutmeg creates a unique and traditional seasoning for homemade salted fish. Simply mix with salt and use 3 tablespoons per kilogram of sprats for best results.

Packaging:

• glass jar
• plastic jar

Ingredients and nutritional values

• Coriander - adds a warm, citrus aroma
• Allspice - provides a slightly sweet and peppery taste
• Cinnamon - enriches the mixture with a bit of warmth and sweetness
• Black pepper - provides a sharp, sharp kick
• Cloves - they add deep, aromatic intensity
• Ginger - brings gentle warmth and spicy freshness
• Nutmeg - complements the mixture with a warm, nutty note.

Origin

• Latvia