Garam masala spice mix

Garam Masala - a traditional Indian spice mixture

Garam masala (Hindi: गरम मसाला, Punjabi: ਗਰਮ ਮਸਾਲਾ, Urdu: گرم مصالحہ, Bengali: গরম মসলা) is a classic blend of ground spices, widely used in Indian, Pakistani, and Bangladeshi cuisine. The name translates as "hot spice mixture," not in terms of heat, but for its warming effect on the body.

This aromatic spice blend enhances the flavor of meat, fish, vegetarian, and vegan dishes. Traditionally, it's added at the end of cooking to intensify both flavor and aroma. A small amount can also be sprinkled over the finished dish for additional flavor.

Perfect for:

• meat and fish dishes
• Soups and stews based on legumes
• Vegetable and rice dishes
• Marinades and sauces

Packaging:

• Glass jar
• Plastic jar

Ingredients and nutritional values

• Coriander - provides a citrus, nutty depth
• Caraway seed - gives an earthy, slightly smoky flavor
• Cloves - they add a warm, sweet spice with a hint of bitterness
• Black pepper - gives a sharp and slightly spicy taste
• Cinnamon - brings a sweet and woody aroma
• Nutmeg - enriches the mixture with a warm, slightly nutty flavor
• Cardamom - provides a floral and citrus scent.

Origin

• Latvia