Salt of Svaneti

Svaneti Salt - a traditional Georgian spice blend

Svaneti salt (Georgian: Svanuri Marili ) is a dry spice mixture that has been an essential part of Georgian cuisine for centuries. Used as a versatile seasoning, this mixture enhances the flavor of meat, fish, vegetables, and potato dishes. It is also ideal for soups, sauces, stews, marinades, pickles, and salads. In Georgia, where almost every household has its own unique recipe for Svaneti salt, this mixture is often used as a direct substitute for regular salt.

Contrary to what its name suggests, Svaneti Salt is not just salt - it is a carefully prepared mixture 22 different spices and herbs , providing a rich and aromatic flavor to every dish.

Packaging:

• Glass jar
• Plastic jar

Ingredients and nutritional values

• Salt - enhances the natural flavor of food
• Hmeli Suneli Spice Mixture (traditional Georgian mixture):
  • Coriander - citrus and nutty aroma
  • Leeks - mild, onion flavor
  • Dill - fresh and slightly spicy
  • Parsley - bright, slightly peppery flavor
  • Bay leaves - add a floral, slightly bitter note
  • Fenugreek - mild bitterness with an earthy sweetness
  • Oregano - warm and slightly bitter taste
  • Basil - aromatic and slightly sweet
  • Fennel - notes of licorice and sweetness
  • Cumin - smoked, earthy and slightly spicy
  • Turmeric - a warm, slightly bitter taste with a golden hue
  • Chili - adds a bit of heat
• Garlic - provides a deep, spicy flavor
• Thyme - earthy, lemony flavor
• Dill - adds freshness and shine
• Sweet pepper - adds a mild sweetness
• Red pepper flakes - they add a delicate spice
• Caraway seed - enhances smoky and earthy notes
• Onion powder - intensifies the umami taste
• Fennel seeds - provide a slightly spicy and herbal flavor
• Chili - increases spiciness, providing a spicy flavor

Origin

• Latvia